Where did sushi come from?

The Origins of Sushi

Sushi is believed to have originated in Southeast Asia, in what is now modern-day Thailand. Around the 4th century BCE, people in this region began preserving fish by packing it in salt and rice, a technique known as narezushi. The rice helped to ferment the fish, making it safe to eat even after long periods of storage.

Over time, this technique spread to neighboring countries, including China and Japan. In Japan, the technique was refined, and sushi as we know it today began to take shape.

In the 8th century, the Japanese began eating raw fish with rice, but it wasn't until the 19th century that sushi became a widespread and popular dish in Japan.

Types of Sushi

​There are several types of sushi, including nigiri, maki rolls, temaki, and more.

• Nigiri is perhaps the most traditional form of sushi, consisting of a small ball of vinegared rice topped with a slice of raw fish.
• Maki rolls, on the other hand, are made by wrapping sushi rice and other ingredients in a sheet of seaweed and slicing it into bite-sized pieces.

• Temaki is a type of sushi that is wrapped in a cone shape and eaten by hand.
• Sashimi refers to thinly sliced raw fish served without rice.

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Sushi Today

Today, sushi is a global phenomenon enjoyed by millions of people around the world. In addition to traditional sushi, there are now countless variations and fusion dishes that incorporate sushi flavors and ingredients. From spicy tuna rolls to California rolls to sushi burritos, the possibilities are endless.